Scottish celebrity chef Gordon Ramsay has opened restaurants around the world and hosted such popular TV programs as ‘Hell’s Kitchen’ and ‘MasterChef.’
Who Is Gordon Ramsay?
Born in Scotland in 1966, Gordon Ramsay left behind an early athletic career to become a renowned chef in London. By the first 2000s, he was making his mark on British TV because the temperamental host of Ramsay's Kitchen Nightmares and Hell’s Kitchen, shows that made a successful transition to American audiences. The award-winning chef has since expanded his celebrity brand via such programs as MasterChef and Hotel Hell and opening more restaurants around the globe.
Early Life
Gordon James Ramsay was born on November 8, 1966, in Johnstone, Scotland, and raised in Stratford-upon-Avon, England, after he moved there together with his family at the age of 5. Ramsay's old flame was soccer, and he set his sights on a knowledgeable sports career. At the age of 15, the talented Ramsay joined the Glasgow Rangers, a professional club.
His time with the team spanned three years, until 1985 when a knee injury prematurely ended his career. Forced to start out over, Ramsay returned to high school, earning a degree in hotel management in 1987.
Top Chef and Entrepreneur
After finishing his studies, Ramsay placed himself under the direction of a number of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, then worked under master chefs Joel Robuchon and Guy Savoy in France.
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